Cookies Around the World
Exploring Recipes, History, and Cultural Variations
Included:
✓ 200+ Page AI-Generated Book
✓ ePub eBook File — read on Kindle & Apple Books
✓ PDF Print File (Easy Printing)
✓ Word DOCX File (Easy Editing)
✓ Hi-Res Print-Ready Book Cover (No Logo Watermark)
✓ Full Commercial Use Rights — keep 100% of royalties
✓ Publish under your own Author Name
✓ Sell on Amazon KDP, IngramSpark, Lulu, Blurb & Gumroad to millions of readers worldwide
$149.00
$299.00
Dive into the delightful world of cookies with 'Cookies Around the World: Exploring Recipes, History, and Cultural Variations'. This book is a scrumptious adventure through time and geography, inviting beginners to seasoned bakers alike on a journey to discover the rich traditions and innovative takes on everyone's favorite sweet treat. Over 12 chapters, you'll savor the tales behind classic recipes, uncover secrets from various cultures, and be inspired to create your own cookie masterpieces. With clear explanations for novices and advanced techniques for connoisseurs, this book stands as an essential guide for cookie lovers everywhere.
- Ancient Origins of Cookies
- Evolving Ingredients Through the Ages
- Global Spread and Diverse Interpretations
2. Cultural Cookie Chronicles
- The Stories behind Celebrated Cookies
- Traditional Treats from Europe to Asia
- Cookies as Cultural Artifacts
3. Baking Basics
- Tools and Techniques for Cookie Crafting
- Fundamentals of Flavor and Texture
- Decoding Baking Science
4. Recipe Treasury: The Classics
- Perfecting the Chocolate Chip Cookie
- Rediscovering Shortbread: A Scottish Delicacy
- Macarons vs. Macaroons: Understanding the Difference
5. Culinary Globe-Trotting
- A Taste of Italy: Biscotti and Beyond
- Exploring the Spiced Delights of the Middle East
- Scandinavian Secrets: Cookies of the North
6. Innovative Inspirations
- Fusion Cookies: Blending Cultures and Flavors
- Experimental Ingredients and Modern Techniques
- The Rise of Health-Conscious Cookies
7. Festive and Seasonal Varieties
- Holiday Cookies: From Christmas to Diwali
- Cookies for Every Season: Flavors that Herald Change
- Celebration Cookies: Edible Joy for Special Occasions
8. Sugary Crafts and Decorations
- Art of Icing: Creating Edible Masterpieces
- Fun with Fondant: Shaping Colorful Characters
- Decorative Details: Sprinkles, Drizzles, and More
9. Healthy and Alternative Cookies
- Gluten-Free Goodness: No Compromise on Taste
- Vegan Varieties: Compassion Never Tasted So Sweet
- Sweeteners and Substitutes: Cookies for Every Diet
10. From Dough to Delight
- The Art of Rolling, Cutting, and Shaping
- Baking Temperatures and Times: Getting it Just Right
- Troubleshooting: When Cookies Don't Go as Planned
11. The Intangible Ingredients
- Cookies and Community: Sharing the Love
- Teaching and Learning: Cookies as Educational Tools
- Memories and Traditions: Baking Across Generations
12. A World of Cookies in Your Kitchen
- Adapting Global Recipes for Home Baking
- Building Your Cookie Repertoire
- The Joy of Baking: Concluding Thoughts and Tips
Table of Contents
1. The Sweet Beginning- Ancient Origins of Cookies
- Evolving Ingredients Through the Ages
- Global Spread and Diverse Interpretations
2. Cultural Cookie Chronicles
- The Stories behind Celebrated Cookies
- Traditional Treats from Europe to Asia
- Cookies as Cultural Artifacts
3. Baking Basics
- Tools and Techniques for Cookie Crafting
- Fundamentals of Flavor and Texture
- Decoding Baking Science
4. Recipe Treasury: The Classics
- Perfecting the Chocolate Chip Cookie
- Rediscovering Shortbread: A Scottish Delicacy
- Macarons vs. Macaroons: Understanding the Difference
5. Culinary Globe-Trotting
- A Taste of Italy: Biscotti and Beyond
- Exploring the Spiced Delights of the Middle East
- Scandinavian Secrets: Cookies of the North
6. Innovative Inspirations
- Fusion Cookies: Blending Cultures and Flavors
- Experimental Ingredients and Modern Techniques
- The Rise of Health-Conscious Cookies
7. Festive and Seasonal Varieties
- Holiday Cookies: From Christmas to Diwali
- Cookies for Every Season: Flavors that Herald Change
- Celebration Cookies: Edible Joy for Special Occasions
8. Sugary Crafts and Decorations
- Art of Icing: Creating Edible Masterpieces
- Fun with Fondant: Shaping Colorful Characters
- Decorative Details: Sprinkles, Drizzles, and More
9. Healthy and Alternative Cookies
- Gluten-Free Goodness: No Compromise on Taste
- Vegan Varieties: Compassion Never Tasted So Sweet
- Sweeteners and Substitutes: Cookies for Every Diet
10. From Dough to Delight
- The Art of Rolling, Cutting, and Shaping
- Baking Temperatures and Times: Getting it Just Right
- Troubleshooting: When Cookies Don't Go as Planned
11. The Intangible Ingredients
- Cookies and Community: Sharing the Love
- Teaching and Learning: Cookies as Educational Tools
- Memories and Traditions: Baking Across Generations
12. A World of Cookies in Your Kitchen
- Adapting Global Recipes for Home Baking
- Building Your Cookie Repertoire
- The Joy of Baking: Concluding Thoughts and Tips